Icelandic Christmas Bake & CRAFT Sale

3 Dec

Date: Sun­day, Decem­ber 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Nao­mi Dyer 604–467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupyl­sa only and can be col­lect­ed at the Bake Sale. Please con­tact Nao­mi.

Cred­it Cards are no longer accept­ed. Pay­ment by Cash or Cheque only.

Craft Tables – con­tact Anna Bjar­na­son at 604–526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your break­fast cof­fee and treat and a vis­it with friends before the sale starts: Vínarter­ta, klein­ur, pön­nukökur, and rúllupyl­sa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarter­ta, hangikjöt (triple-smoked) and rúllupyl­sa than last year.  For Sale: Vínarter­ta, klein­ur, pön­nukökur, lifrarpyl­sa, rúllupyl­sa, hangikjöt, brown bread, harð­fiskur