Swedish Baking Classes

27 Nov

Lussebullar/Saffron buns Mon­day Novem­ber 27 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and about 6 saf­fron buns to take home.

Vörtbröd/Christmas bread Wednes­day Novem­ber 29 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and one loaf of bread to take home.

Pepparkakor/Ginger cook­ies Mon­day Decem­ber 4 7–9pm
min­i­mum 6, max 8 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and cook­ies to take home.

Marzi­pan fig­ures
min­i­mum 6, max 12 stu­dents.  Price $25/student
Course includes: 2 hours class and 150g of marzi­pan fig­ures to take home.

To start we will offer these class­es. If there is a demand for it, we will offer more on Dec 6 and 11 as well.

 

Please send an email to reg­is­ter to San­dra Ben­holm-Che­ung sbenholm@nullgmail.com. Once you have done that I will con­firm, and you can send the pay­ment by inter­act E trans­fer.