Date: Sunday, December 4, 2016
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are luncheon items.
Contact: Naomi Dyer 604–465-9471 or firstname.lastname@example.org. Pre-orders only for rúllupylsa, hangikjöt and harðfiskur
Credit Cards are no longer accepted. Payment by Cash or Cheque only.
Craft Tables – contact Anna Bjarnason at 604–526-6775 or email@example.com. There is no charge for tables.
Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur
For Sale: Vínarterta, kleinur, pönnukökur, lifrarpylsa, rúllupylsa, hangikjöt, brown bread, harðfiskur
Regarding pre-orders: Please be aware of the approximate cost of the items you order. Rúllupylsa is expensive. Hangikjöt is also expensive.