Icelandic Christmas Bake & CRAFT Sale

3 Dec

vinartortaDate: Sun­day, December 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Naomi Dyer 604-467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupylsa only and can be collected at the Bake Sale. Please contact Naomi.

Credit Cards are no longer accepted. Payment by Cash or Cheque only.

Craft Tables – contact Anna Bjarnason at 604-526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarterta, hangikjöt (triple-smoked) and rúllupylsa than last year.  For Sale: Vínarterta, kleinur, pönnukökur, lifrarpylsa, rúllupylsa, hangikjöt, brown bread, harðfiskur

Hangikjöt—prices have jumped considerably so hangikjöt is expensive. Remember, it is special for Christmas.