Swedish Baking Class

Semlor/Fat Tuesday Buns/Lent Buns Wednesday February 7th 7-9pm
minimum 8, max 12 students. Price $35/student
Course includes: 2 hours class, recipe and about 6 semlor to take home.

Please send an email to register to Sandra Benholm-Cheung sbenholm@nullgmail.com.

Once you have done that I will confirm, and you can send the payment by interact E transfer.

Swedish Baking Class

Semlor/Fat Tuesday buns/Lent Buns Monday February 5th 7-9pm
minimum 8, max 12 students. Price $35/student
Course includes: 2 hours class, recipe and about 6 semlor to take home.

Please send an email to register to Sandra Benholm-Cheung sbenholm@nullgmail.com.

Once you have done that I will confirm, and you can send the payment by interact E transfer.

Icelandic Christmas Bake & CRAFT Sale

Date: Sun­day, December 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Naomi Dyer 604-467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupylsa only and can be collected at the Bake Sale. Please contact Naomi.

Credit Cards are no longer accepted. Payment by Cash or Cheque only.

Craft Tables – contact Anna Bjarnason at 604-526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarterta, hangikjöt (triple-smoked) and rúllupylsa than last year.  For Sale: Vínarterta, kleinur, pönnukökur, lifrarpylsa, rúllupylsa, hangikjöt, brown bread, harðfiskur

 

Swedish Baking Classes

Lussebullar/Saffron buns Monday November 27 7-9pm
minimum 6, max 10 students. Price $25/student
Course includes: 2 hours class, recipe and about 6 saffron buns to take home.

Vörtbröd/Christmas bread Wednesday November 29 7-9pm
minimum 6, max 10 students. Price $25/student
Course includes: 2 hours class, recipe and one loaf of bread to take home.

Pepparkakor/Ginger cookies Monday December 4 7-9pm
minimum 6, max 8 students. Price $25/student
Course includes: 2 hours class, recipe and cookies to take home.

Marzipan figures
minimum 6, max 12 students.  Price $25/student
Course includes: 2 hours class and 150g of marzipan figures to take home.

To start we will offer these classes. If there is a demand for it, we will offer more on Dec 6 and 11 as well.

 

Please send an email to register to Sandra Benholm-Cheung sbenholm@nullgmail.com. Once you have done that I will confirm, and you can send the payment by interact E transfer.

 

Swedish Baking Classes

Lussebullar/Saffron buns Monday November 27 7-9pm
minimum 6, max 10 students. Price $25/student
Course includes: 2 hours class, recipe and about 6 saffron buns to take home.

Vörtbröd/Christmas bread Wednesday November 29 7-9pm
minimum 6, max 10 students. Price $25/student
Course includes: 2 hours class, recipe and one loaf of bread to take home.

Pepparkakor/Ginger cookies Monday December 4 7-9pm
minimum 6, max 8 students. Price $25/student
Course includes: 2 hours class, recipe and cookies to take home.

Marzipan figures
minimum 6, max 12 students.  Price $25/student
Course includes: 2 hours class and 150g of marzipan figures to take home.

To start we will offer these classes. If there is a demand for it, we will offer more on Dec 6 and 11 as well.

 

Please send an email to register to Sandra Benholm-Cheung sbenholm@nullgmail.com. Once you have done that I will confirm, and you can send the payment by interact E transfer.

 

Icelandic Christmas Bake & CRAFT Sale

Date: Sun­day, December 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Naomi Dyer 604-467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupylsa only and can be collected at the Bake Sale. Please contact Naomi.

Credit Cards are no longer accepted. Payment by Cash or Cheque only.

Craft Tables – contact Anna Bjarnason at 604-526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarterta, hangikjöt (triple-smoked) and rúllupylsa than last year.  For Sale: Vínarterta, kleinur, pönnukökur, lifrarpylsa, rúllupylsa, hangikjöt, brown bread, harðfiskur