Scandinavian Baking: Saffron Buns

Saf­fron Buns Bak­ing Class

Mon­day Decem­ber 10th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

Min­i­mum 8, max 12 stu­dents — Price $60/student

Course includes: 2 hours class, recipe and one dozen buns to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

Scandinavian Baking: Shape and Bake Cookies

Shape and Bake Cook­ie Bak­ing Class

Mon­day Decem­ber 3rd at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

Min­i­mum 6, max 12 stu­dents — Price $50/student

Course includes: 2 hours class, recipe and cook­ies to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

Icelandic Christmas Bake & CRAFT Sale

Date: Sun­day, Decem­ber 2, 2018
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Joan Chris­tensen joan.f.christensen@nullgmail.com
604–737-6967

Pre-Sales will include Hangikjöt, Rúllupyl­sa and Lifrarpyl­sa only, and can be col­lect­ed at the Bake Sale.

Pay­ment by Cash or Cheque only.

Craft Tables are sold out.

Hard Fisk Café opens at 9 a.m. Have your break­fast cof­fee and treat and a vis­it with friends before the sale starts: Vínarter­ta, klein­ur, pön­nukökur, and rúllupyl­sa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarter­ta, hangikjöt (triple-smoked) and rúllupyl­sa than last year.  For Sale: Vínarter­ta, klein­ur, pön­nukökur, lifrarpyl­sa, rúllupyl­sa, hangikjöt, brown bread, harð­fiskur

 

Scandinavian Baking: Flat Bread

Flat Bread Bak­ing Class

Mon­day Novem­ber 26th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

Min­i­mum 6, max 10 stu­dents — Price $50/student

Course includes: 1.5–2 hours class, recipe and 2 flat breads to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

Scandinavian Baking: Shape and Bake Cookie Class

Shape & Bake Cook­ie Class

Wednes­day Novem­ber 7th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 8, max 12 stu­dents — Price $50/student

Course includes: 2 hours class, recipes and about 5 dozen cook­ies to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

    

 

 

 

 

Scandinavian Baking Class: Chocolate Cake and Marzipan Figures

Choco­late Cake and Marzi­pan Dec­o­ra­tion

Mon­day Novem­ber 5th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 6, max 12 stu­dents — Price $50/student

Course includes: 2 hours class, recipe and one cake and some marzi­pan fig­ures to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

 

Scandinavian Baking: Saffron Buns

Saf­fron Buns Bak­ing Class

Mon­day Decem­ber 10th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

Min­i­mum 8, max 12 stu­dents — Price $60/student

Course includes: 2 hours class, recipe and one dozen buns to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com