Swedish Baking Class — Princess Cake

Princess Cake Swedish Bak­ing Class.

Mon­day April 9 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 6, max 10 stu­dents — Price $50/student

Course includes: 2 hours class, recipe and one cake to take home.

Please send me an email to reg­is­ter, sbenholm@nullgmail.com

 

 

Icelandic Christmas Bake & CRAFT Sale

Date: Sun­day, Decem­ber 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Nao­mi Dyer 604–467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupyl­sa only and can be col­lect­ed at the Bake Sale. Please con­tact Nao­mi.

Cred­it Cards are no longer accept­ed. Pay­ment by Cash or Cheque only.

Craft Tables – con­tact Anna Bjar­na­son at 604–526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your break­fast cof­fee and treat and a vis­it with friends before the sale starts: Vínarter­ta, klein­ur, pön­nukökur, and rúllupyl­sa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarter­ta, hangikjöt (triple-smoked) and rúllupyl­sa than last year.  For Sale: Vínarter­ta, klein­ur, pön­nukökur, lifrarpyl­sa, rúllupyl­sa, hangikjöt, brown bread, harð­fiskur

 

Swedish Baking Classes

Lussebullar/Saffron buns Mon­day Novem­ber 27 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and about 6 saf­fron buns to take home.

Vörtbröd/Christmas bread Wednes­day Novem­ber 29 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and one loaf of bread to take home.

Pepparkakor/Ginger cook­ies Mon­day Decem­ber 4 7–9pm
min­i­mum 6, max 8 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and cook­ies to take home.

Marzi­pan fig­ures
min­i­mum 6, max 12 stu­dents.  Price $25/student
Course includes: 2 hours class and 150g of marzi­pan fig­ures to take home.

To start we will offer these class­es. If there is a demand for it, we will offer more on Dec 6 and 11 as well.

 

Please send an email to reg­is­ter to San­dra Ben­holm-Che­ung sbenholm@nullgmail.com. Once you have done that I will con­firm, and you can send the pay­ment by inter­act E trans­fer.

 

Swedish Baking Class — Princess Cake

Princess Cake Swedish Bak­ing Class.

Mon­day March 12 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 6, max 10 stu­dents — Price $50/student

Course includes: 2 hours class, recipe and one cake to take home.

Please send me an email to reg­is­ter, sbenholm@nullgmail.com

 

 

Swedish Baking Classes

Lussebullar/Saffron buns Mon­day Novem­ber 27 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and about 6 saf­fron buns to take home.

Vörtbröd/Christmas bread Wednes­day Novem­ber 29 7–9pm
min­i­mum 6, max 10 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and one loaf of bread to take home.

Pepparkakor/Ginger cook­ies Mon­day Decem­ber 4 7–9pm
min­i­mum 6, max 8 stu­dents. Price $25/student
Course includes: 2 hours class, recipe and cook­ies to take home.

Marzi­pan fig­ures
min­i­mum 6, max 12 stu­dents.  Price $25/student
Course includes: 2 hours class and 150g of marzi­pan fig­ures to take home.

To start we will offer these class­es. If there is a demand for it, we will offer more on Dec 6 and 11 as well.

 

Please send an email to reg­is­ter to San­dra Ben­holm-Che­ung sbenholm@nullgmail.com. Once you have done that I will con­firm, and you can send the pay­ment by inter­act E trans­fer.

 

Icelandic Christmas Bake & CRAFT Sale

Date: Sun­day, Decem­ber 3, 2017
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Nao­mi Dyer 604–467-1103 or naomidyer@nullshaw.ca

Pre-Sales will include Hangikjöt and Rúllupyl­sa only and can be col­lect­ed at the Bake Sale. Please con­tact Nao­mi.

Cred­it Cards are no longer accept­ed. Pay­ment by Cash or Cheque only.

Craft Tables – con­tact Anna Bjar­na­son at 604–526-6775 or anna.bjarnason74@nullgmail.com.

Hard Fisk Café opens at 9 a.m. Have your break­fast cof­fee and treat and a vis­it with friends before the sale starts: Vínarter­ta, klein­ur, pön­nukökur, and rúllupyl­sa or hangikjöt on brown bread or flatkökur

Bake Sale: 10 a.m.—12:30 p.m.

We will have many more vinarter­ta, hangikjöt (triple-smoked) and rúllupyl­sa than last year.  For Sale: Vínarter­ta, klein­ur, pön­nukökur, lifrarpyl­sa, rúllupyl­sa, hangikjöt, brown bread, harð­fiskur

 

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