Scandinavian Baking Class

 

Swedish Limpa

Mon­day Octo­ber 15 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 9, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and one limpa to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

Scandinavian Baking Class

Kor­va­pu­usti – Kanel­snegl – Kanel­boller – Kanil­snúðar – Kanel­bullar

Mon­day Sep­tem­ber 24th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 9, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and cin­na­mon buns to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

Scandinavian Baking Class

 

Swedish Limpa

Mon­day Octo­ber 15 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 9, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and one limpa to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

Scandinavian Baking Class

Kor­va­pu­usti – Kanel­snegl – Kanel­boller – Kanil­snúðar – Kanel­bullar

Mon­day Sep­tem­ber 24th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 9, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and cin­na­mon buns to take home.

Please send me an email  and e-trans­fer to reg­is­ter, sbenholm@nullgmail.com

 

Swedish Baking Class

Kanel­bullar

Mon­day April 23 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 8, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and cin­na­mon buns to take home.

Please send me an email to reg­is­ter, sbenholm@nullgmail.com

 

Swedish Baking Class

Kanel­bullar

Mon­day April 23 at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 8, max 12 stu­dents — Price $45/student

Course includes: 2 hours class, recipe and cin­na­mon buns to take home.

Please send me an email to reg­is­ter, sbenholm@nullgmail.com