Kroaften — by reservation only

Date: Fri­day, Feb­ru­ary 3, 2012
Time: 6.30 pm
Con­tact: Ebba Grey 604–990‑3550 or by Email
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990‑3550 or by Email. You MUST BOOK and order your open faced sand­wiches by the Tuesday …

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Kroaften — by reservation only

Date: Fri­day, Jan­u­ary 6, 2012
Time: 6.30 pm
Con­tact: Ebba Grey 604–990‑3550 or by Email
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990‑3550 or by Email. You MUST BOOK and order your open faced sand­wiches by the Tuesday …

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Kroaften — by reservation only

Date: Fri­day, Novem­ber 4, 2011

Time: 6.30 pm

Con­tact: Ebba Grey 604–990‑3550 ebba@shaw.ca]Email[/email]

Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smor­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990‑3550 ebba@shaw.ca]Email[/email]. You MUST BOOK and order your open faced sand­wiches by the Tues­day of the same week. …

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Kroaften — by reservation only

Date: Fri­day, Octo­ber 7, 2011

Time: 6.30 pm

Con­tact: Ebba Grey 604–990‑3550 ebba@shaw.ca]Email[/email]

Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smor­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990‑3550 ebba@shaw.ca]Email[/email]. You MUST BOOK and order your open faced sand­wiches by the Tues­day of the same week. …

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Kroaften — by reservation only

Date: Fri­day, June 3, 2011

Time: 6.30 pm

Con­tact: Ebba Grey 604–990‑3550 ebba@shaw.ca

Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smor­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990‑3550 ebba@shaw.ca]Email[/email]. You MUST BOOK and order your open faced sand­wiches by the Tues­day of the same week. …

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