Kaffestue

Nor­we­gian con­ver­sa­tion and cof­fee Fri­days after Seniors’ Lunch.  Every­one is wel­come – learn­ing Nor­we­gian? Have com­pa­ny from Nor­way? Bring them along! Stop by to share cof­fee, treats and top­ics.

Date: Fri­day June 9th
Time: 2pm to 4pm
Place: Scan­di­na­vian Com­mu­nity Cen­tre, Nor­way Room
Con­tact: For info or to con­firm dates, stat hol­i­days, etc. con­tact Eva Lindzen 604 581‑3376 or elindzen@nullshaw.ca
Want e-mail reminders & noti­fi­ca­tion of changes to sched­ule? Email to judithanderson@nullshaw.ca

Kaffestue

Nor­we­gian con­ver­sa­tion and cof­fee Fri­days after Seniors’ Lunch.  Every­one is wel­come – learn­ing Nor­we­gian? Have com­pa­ny from Nor­way? Bring them along! Stop by to share cof­fee, treats and top­ics.

Date: Fri­day May 12th
Time: 2pm to 4pm
Place: Scan­di­na­vian Com­mu­nity Cen­tre, Nor­way Room
Con­tact: For info or to con­firm dates, stat hol­i­days, etc. con­tact Eva Lindzen 604 581‑3376 or elindzen@nullshaw.ca
Want e-mail reminders & noti­fi­ca­tion of changes to sched­ule? Email to judithanderson@nullshaw.ca

Norwegian Fishcake Dinner — SOLD OUT

Every­one Wel­come to S.O.N. Viking Lodge #81‘s Nor­we­gian Fish­cake Din­ner At the Scan­di­na­vian Cen­tre
Date: Fri­day April 21st
Time: Bar opens 6 p.m. Din­ner 7 p.m.
Serv­ing their renowned, home­made fish­cakes with all the trim­mings includ­ing Nor­we­gian meat-cakes for non-fish lovers. Clas­sic Coun­try music for lis­ten­ing & danc­ing by Ed Wahl & friend Lau­rie

Tick­ets: Adults $25 p.p Chil­dren 12 yrs & under $15 p.p.
Con­tact: For tick­ets phone Jytte Kaland 604 581 8791 or Marg Kirse­bom 604 535 4985

Should pur­chase tick­ets by April 14th . Make cheques payable to: SON Viking Lodge #81
This din­ner is usu­al­ly a sell-out with lots of repeat din­ers!!

Kaffestue

Nor­we­gian con­ver­sa­tion and cof­fee Fri­days after Seniors’ Lunch.  Every­one is wel­come – learn­ing Nor­we­gian? Have com­pa­ny from Nor­way? Bring them along! Stop by to share cof­fee, treats and top­ics.

Date: Good Fri­day April 14th
Time: 2pm to 4pm
Place: Scan­di­na­vian Com­mu­nity Cen­tre, Nor­way Room
Con­tact: For info or to con­firm dates, stat hol­i­days, etc. con­tact Eva Lindzen 604 581‑3376 or elindzen@nullshaw.ca
Want e-mail reminders & noti­fi­ca­tion of changes to sched­ule? Email to judithanderson@nullshaw.ca

Nordic Knitting Classes — everyone welcome

Knitting photoSeries of 6 week­ly class­es. Bring your cur­rent project or start a new one with instruc­tor Bea’s help

Dates: Sun­days, Feb­ru­ary 19, 26, March 5, 12, 19, 26
Time: 4 pm to 6 pm, starts right after Kaffestue
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre, Nor­we­gian Room
Cost: $20
Con­tact: Reg­is­ter with instruc­tor Bea Jacob­sen,  tel. 604–790-3533 bearay@nullshaw.ca

Orga­nized by Nor­we­gian House Soci­ety. All nation­al­i­ties wel­come.

NHS Raspeball Dinner

RaspeballEnjoy a Taste of Nor­way — Every­one is wel­come to Nor­we­gian House Society’s always pop­u­lar
RASPEBALL DINNER (Klubb, Kom­le)

Home­made Nor­we­gian pota­to balls even bet­ter than Mor­mor used to make. Served with meat, turnips, car­rots, bacon bits & syrup, but­ter­milk.

Date: Sun­day, Feb­ru­ary 12, 2017
Time: 3pm Hap­py Hour, 4pm Din­ner
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost: Tick­ets only $25. Pur­chase by Tues­day Feb­ru­ary 7th.
Con­tact: Son­ja Busch 604–522-4567 mailto:sonjabusch@nullhotmail.com or after Jan­u­ary 4th Anne Haug mail­to: mailto:annehaug@nulleastlink.ca 604–943 0340

Please make cheques payable to: Nor­we­gian House Soci­ety

VOLUNTEERS?? con­tact: Ron Stub­bings  norway@nullscandinaviancentre.org

 

 

Norwegian Meatball Dinner

Norwegian meatballsA fundrais­er I sup­port of the S.O.N. Foun­da­tion of Cana­da
Menu of Nor­we­gian Meat­balls (the best kind of course), Sal­ad Bar & Much More

Date: Fri­day, Jan­u­ary 20, 2017
Time: 6pm Hap­py Hour, 7pm Din­ner
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost: Tick­ets only $25. Pur­chase by Jan­u­ary 13. Chil­dren $10 ages 6 to 12 yrs; Free for those under 6 yrs
Con­tact: Susan Strang strangb@nulltelus.net 604–291-1664. Make cheques payable to S.O.N. Var­den Lodge.

Spon­sored by S.O.N. Var­den Lodge #19.

 

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