Scandinavian Business Club Dinner

Phil Reynolds “Inter­na­tion­al Sub­ma­rine Engi­neer­ing”

Phil is the Busi­ness Devel­op­ment Man­ag­er for Inter­na­tion­al Sub­ma­rine Engi­neer­ing Ltd. (ISE).

ISE is a high tech­nol­o­gy engi­neer­ing com­pa­ny engaged in the devel­op­ment and man­u­fac­ture of sub­sea, land and space robot­ic sys­tems and has been a rec­og­nized world leader for over 4 decades. They offer a range of capa­bil­i­ties from fea­si­bil­i­ty stud­ies through detailed analy­sis and design, to sys­tems devel­op­ment and field sup­port.

The com­pa­ny has evolved a unique skill set for turn­ing con­cepts into solu­tions through capa­bil­i­ties that are firm­ly cen­tered with their diverse, expe­ri­enced and knowl­edge­able staff. Inte­grat­ing com­plex projects uti­lizes the company’s resources from indus­tri­al design, real-time soft­ware engi­neer­ing and embed­ded sys­tems to pro­to­typ­ing, test­ing, and qual­i­ty con­trol.

Please join us to hear Phil talk in fur­ther detail about the work that ISE does and how it has evolved over the decades and what the future will bring.

Date: Wednes­day, Novem­ber 14, 2018 – 6 pm to 9 pm

Guests are always wel­come! Invite col­leagues, clients, friends and fam­i­ly.

Time: 6 – 7pm: Net­work­ing and social­iz­ing hour
7 – 8:15pm: Swedish meat­balls in gravy
Dessert: Cof­fee, tea ice cream with fruit and cook­ies
8:15 – 9pm:     FEATURED PRESENTATION includ­ing a brief ques­tion and answer peri­od

Cost: Ear­ly Bird Price, Reg­is­ter by the Mon­day before: Mem­ber $35; Non-mem­ber $40
Reg­u­lar Price:   Mem­ber $45;  Non-mem­ber $50

PLEASE REGISTER IN ADVANCE!!!
Reg­is­ter online!  It’s fast, easy and secure!  www.sbc-bc.ca

To reg­is­ter in advance and pay online:
www.sbc-bc.ca.  VISA, Mas­ter­Card, or Amer­i­can Express accept­ed (secure third-par­ty pay­ment gate­way is Pay­Pal™, a Pay­Pal account is not nec­es­sary, just select “No Thanks” ).

To reg­is­ter in advance and pay at the door (cash, cheque, or cred­it card):
email secretary@nullsbc-bc.ca, or call the SBC office 604–484-8238, or con­tact a cur­rent SBC board mem­ber, with the names and num­ber of peo­ple in your par­ty.

Fall Clean-Up

This is a great way to meet the oth­er vol­un­teers, and to get to know the Cen­tre from top to bot­tom!

Date: Sat­ur­day Novem­ber 3, 2018
When: 8:30am — 3pm. Break­fast by the Finnish War Vet­er­ans at 8:30.  Lunch pro­vid­ed by Swe­den House Soci­ety at 12.30pm.
Where: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Con­tact: Please let us know in advance if you will be com­ing and if you will be join­ing us for break­fast and/or lunch. Phone 604–294-2777 or  info@nullscandinaviancentre.org.

Bring rakes, leaf blow­ers, buck­ets & rags, even vac­u­ums. Indoor & out­door jobs for all ages Rain or shine We always appre­ci­ate as much help as pos­si­ble.

Thank you in advance!

KroAften — BY RESERVATION ONLY

KroAften, Dan­ish House Society’s Club Night BY RESERVATION ONLY
CAPACITY LIMITED TO 165

Date: Novem­ber 2, 2018
Time: Bar opens 6 pm. Smør­re­brod is served at 7pm
Con­tact: Ebba Grey 604–990-3550 or by ebba@nullshaw.ca
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990-3550 or email ebba@nullshaw.ca. You MUST BOOK and order your open faced sand­wich­es by the Mon­day 6pm of the same week. This pop­u­lar event books up quick­ly so call ear­ly!

Enjoy a fine selec­tion of open faced sand­wich­es, dessert, cof­fee and tea. Wash down with Snaps and Carls­berg.

CANCELLED: Traditional Danish Fall Dinner instead of the Auction

Tra­di­tion­al Dan­ish Fall Din­ner instead of the Auc­tion

Kro­plat­te,  kon­di­tork­ager, Cof­fee or Tea. Dance to the enter­tain­ment of the Sil­ver Stars.

Date: Fri­day Octo­ber 26, 2018
Time: Bar opens 6 pm. Din­ner 7 pm.
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost & Con­tact: Tick­ets $30 Please buy your tick­et by Octo­ber 22nd from Ebba Grey 604–990-3550. Mail your cheque payable to Dan­ish House Soci­ety to Dan­ish House Soci­ety, 6540 Thomas Street, Burn­a­by V5B 4P9.

Seterskveld Meet & Greet

SeterskveldGoatDate: Fri­day, Octo­ber 19th, 2018
Time: 6 pm
Please note that this event has changed from its orig­i­nal for­mat!
Con­tact: Lin­da Con­way lwrongway@nulloutlook.com 604–812-7209
Admis­sion: Free

Join us for an evening of social­iz­ing spon­sored by Nor­we­gian House Soci­ety and Sleip­n­er Sons of Nor­way.  No charge.  Food option: $5: rom­megrot, flat­bread, pea soup – avail­able until the food runs out.

Nordic Knitting Classes — everyone welcome

Knitting photoSeries of 6 week­ly class­es. Bring your cur­rent project or start a new one with instruc­tor Bea’s help

Dates: Sun­days Octo­ber 14, 21, 28 and Novem­ber 4, 11, 18
Time: 4 pm to 6 pm
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre, Nor­we­gian Room
Cost: $20
Con­tact: Reg­is­ter with instruc­tor Bea Jacob­sen,  tel. 604–790-3533 beajay41@nullgmail.com

Orga­nized by Nor­we­gian House Soci­ety. All nation­al­i­ties wel­come.

Vinarterta Baking Class

vinartorta

Date: Sun­day Octo­ber 14, 2018
Time: 9am to 1pm
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre main kitchen
Cost: The cost will be $25 which cov­ers the cost of the ingre­di­ents. Please send in your fee to tammy_e@nulltelus.net through Pay­Pal, or send a cheque to the Ice­landic Club of BC, Scan­di­na­vian Cen­tre, 6540 Thomas Street, Burn­a­by, BC, V5B 4P9. There is no return of your fee on can­cel­la­tion with­in two days pri­or (Octo­ber 12)

Plan: A one-day class to teach you how to make com­plete vinarter­ta: the prune fill­ing, the ‘cook­ie’ rounds and how to bake them, put it all togeth­er, and you will take the vinarter­ta home.
Con­tact: Mar­garet Bjar­na­son Ami­rault email: gusta1@nulltelus.net (pre­ferred) or tele­phone 604–688-9082.

We will fol­low the old recipe from the 1800s. We hope to pro­vide one teacher per two stu­dents.

Cof­fee, or course, will be in abun­dance