DHS 19th Annual Fundraising Dinner and Auction

DHS-AuctionKro­plat­te, kon­di­tork­ager and Cof­fee or Tea
Silent Auc­tion: Gift Bas­kets, Pot­tery, Art­work and Christ­mas Gifts and more
Live Auc­tion with Auc­tion­eer Knud Nielsen

Date: Sat­ur­day, Octo­ber 15, 2016
Time: Bar opens and pre­view 5 pm. Din­ner 7 pm.
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost: Tick­ets $35 Please buy your tick­et by Octo­ber 12th.
Con­tact: Mail your cheque payable to Dan­ish House Soci­ety to Solve­jg Nielsen, #1605 — 1245 Quay­side Dri­ve, New West­min­ster, BC, V3M 6J6 or call Solve­jg Nielsen 604–549-4923.

Scandinavian Business Club Dinner

sharon-janzenDate: Wednes­day Octo­ber 12, 2016
Time: Bar opens 6pm, din­ner served at 7pm
Place: Scan­di­na­vian Cen­tre
Cost: Mem­bers $30, guests $35
Con­tact: To reserve or to attend as a guest con­tact  Paul Andreassen at SBC Office tele­phone: (604) 484‑8238 or Jan Nordin (604) 551‑7512.
Please note, an added $10 will be charged at the door for any­one arriv­ing unreg­is­tered or not pre-reg­is­tered.

“Life on the Edge: Work­ing with Doc­tors With­out Bor­ders” pre­sent­ed by: Sharon Janzen, RN

Please see Life on the Edge Sharon Janzen  Also vis­it us the web­site at www.sbc-bc.ca.


KroAften, Dan­ish House Society’s Club Night BY RESERVATION ONLY

Date: Octo­ber 7, 2016
Time: Bar opens 6 pm. Smør­re­brod is served at 7pm
Con­tact: Ebba Grey 604–990-3550 or by ebba@nullshaw.ca
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990-3550 or email ebba@nullshaw.ca. You MUST BOOK and order your open faced sand­wich­es by the Mon­day 6pm of the same week. This pop­u­lar event books up quick­ly so call ear­ly!

Enjoy a fine selec­tion of open faced sand­wich­es, dessert, cof­fee and tea. Wash down with Snaps and Carls­berg.

Leif Erikson Day Festival


Leif Erik­son Day Fes­ti­val: Focus on Swe­den

To hon­our Leif Erik­son; to praise the con­tri­bu­tions to Cana­da of peo­ple of Nordic descent; to pro­mote the spir­it of dis­cov­ery

Date:  Sat­ur­day Octo­ber 1, 2016
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Con­tact: cthauber12@nullgmail.com 778–228-2334





Seterskveld and Silent Auction

SeterskveldGoatDate: Fri­day, Sep­tem­ber 30th, 2016
Time: Cock­tail hour 6 pm;  7 p.m. Din­ner; After-din­ner enter­tain­ment TBA
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Tick­ets: to be pur­chased no lat­er than Sept 27th (Tues­day) Adults: $25 p.p. ; Chil­dren 5 yrs through 12 yrs: $10 p.p.
Chil­dren 4 yrs & under: FREE
For reser­va­tions & tick­ets con­tact: Ron & Riit­ta Stub­bings  604 941 0760   Norway@nullscandinaviancentre.org
or Marg Kirse­bom   604 535 4985   kirsebom@nullshaw.ca; Tick­ets also avail­able from the Scan­di­na­vian Cen­tre office
(Please make chqs payable to: Nor­we­gian House Soci­ety)

Din­ner orga­nized joint­ly by SON Sleip­n­er Lodge #8 & Nor­we­gian House Soci­ety with din­ner prof­its shared equal­ly
+ A Silent Auc­tion with many great items to bid on. Please come ready to sup­port us & find your­self a bar­gain too.
Host­ed by SON Viking Lodge #81 in sup­port of their adopt­ed inner-city school,  Hjorth Road Ele­men­tary & oth­er wor­thy caus­es


Vinarterta Baking Class


Date: Sun­day Sep­tem­ber 25
Time: 9am to 2pm
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre main kitchen
Cost: The cost will be $20 which sim­ply cov­ers the cost of the ingre­di­ents.
Plan: a one-day class to teach you how to make com­plete vinarter­ta: the prune fill­ing, the ‘cook­ie’ rounds and how to bake them, put it all togeth­er, and you will take the vinarter­ta home.
Con­tact: Mar­garet Bjar­na­son Ami­rault email: gusta1@nulltelus.net (pre­ferred) or tele­phone 604–688-9082.

Cof­fee, or course, will be in abun­dance




Finnish Canadian Rest Home Fall Festival

Rest Home LogoDate: Sun­day, Sep­tem­ber 18, 2016
Time: 3.30pm NOTE: Mem­bers only AGM 2pm to 3.30pm
Place: Scan­di­na­vian Com­mu­nity Cen­tre
Cost: Free admis­sion
Con­tact: Finnish Rest Home Office 604–325-8241

Please join us for cof­fee, sand­wich­es and good enter­tain­ment in pleas­ant com­pa­ny.

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