KroAften — BY RESERVATION ONLY

KroAften, Dan­ish House Society’s Club Night BY RESERVATION ONLY
CAPACITY LIMITED TO 165

Date: June 1, 2018
Time: Bar opens 6 pm. Smør­re­brod is served at 7pm
Con­tact: Ebba Grey 604–990-3550 or by ebba@nullshaw.ca
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990-3550 or email ebba@nullshaw.ca. You MUST BOOK and order your open faced sand­wich­es by the Mon­day 6pm of the same week. This pop­u­lar event books up quick­ly so call ear­ly!

Enjoy a fine selec­tion of open faced sand­wich­es, dessert, cof­fee and tea. Wash down with Snaps and Carls­berg.

Scandinavian Midsummer Festival

Mid­sum­mer 2018

Sat­ur­day fea­tures include on-stage enter­tain­ment, Mar­ket Place, children’s games, Viking Vil­lage, rais­ing the May Pole, cul­tur­al dis­plays, Scan­di­na­vian food. Sun­day fea­tures also include a pan­cake break­fast and the famous wife-car­ry­ing con­test.

Date: Sat­ur­day, June 23 — Sun­day June 24, 2018
Time: Sat: 10am — 11pm, Sun: 10am — 4pm
Place: Scan­di­na­vian Com­mu­nity Cen­tre
Cost: Day pass only $10 • Free for chil­dren under 16 • Free park­ing

Mid­sum­mer Com­mer­cial and Craft table appli­ca­tions are sold out.

High­lights:
JUNE 23 10:00 am to 6:00pm; Fam­i­ly Fes­ti­val 6pm to 11pm Bon­fire Dance
JUNE 24: 10am – 4pm; 2.30pm Wife Car­ry­ing
Details will be on the Scan­di­na­vian Mid­sum­mer Fes­ti­val web­site.

Scandinavian Business Club Dinner

Chewters Choco­lates — Wade Pugh, Part­ner & VP Man­u­fac­tur­ing

Wade Pugh is Man­ag­er Part­ner and VP Man­u­fac­tur­ing for Chewters Choco­lates. Chewters spe­cial­ize in one-shot deposit­ing and high-speed wrap­ping, includ­ing nut but­ter cups, bars, squares, filled choco­lates, bark bites and much more. Chewters 55,000 square foot facil­i­ty, locat­ed in Delta, BC, pro­duces many of the choco­late prod­ucts you see in your local stores and in the hos­pi­tal­i­ty indus­try.

If you’ve stayed at Las Vegas’s Bel­la­gio, Wynn or Cae­sars Palace hotels, or recent­ly cruised with Roy­al Caribbean or Celebri­ty cruise lines, chances are you’ve got more than a pass­ing acquain­tance with Wade Pugh and Chewters Choco­lates. Chewters makes pil­low choco­lates or “turn­downs” — those lit­tle com­pli­men­ta­ry treats left on hotel beds.

“There’s some­thing roman­tic about it when you’re cre­at­ing choco­late from scratch,” said Pugh, who is also a lead­ing sup­pli­er to the Cana­di­an hos­pi­tal­i­ty indus­try.

Found­ed in 1984, Chewters Choco­lates pur­chased Dynam­ic Choco­lates in 2015, com­bin­ing its choco­late exper­tise with Dynamic’s man­u­fac­tur­ing capa­bil­i­ties. Since 2015, under the lead­er­ship of CEO Richard Foley, Chewters has imple­ment­ed cap­i­tal improve­ments, train­ing pro­grams, new team mem­bers and new process­es result­ing in improve­ments in pro­duc­tiv­i­ty, qual­i­ty and effi­cien­cy.

Date: Wednes­day, May 9, 2018 – 6 pm to 9 pm

Guests are always wel­come! Invite col­leagues, clients, friends and fam­i­ly.

Time: 6 – 7pm: Net­work­ing and social­iz­ing hour
7 – 8:15pm: Din­ner
Starter:  Her­ring and Salmon on mini rye breads
Main Course:  Pork Roast
Dessert: Fruit Sal­ad with whip­ping cream, cook­ies, tea & cof­fee
8:15 – 9pm:     FEATURED PRESENTATION includ­ing a brief ques­tion and answer peri­od

Cost: Ear­ly Bird Price, Reg­is­ter by the Mon­day before: Mem­ber $35; Non-mem­ber $40
Reg­u­lar Price:   Mem­ber $45;  Non-mem­ber $50

PLEASE REGISTER IN ADVANCE!!!
Reg­is­ter online!  It’s fast, easy and secure!  www.sbc-bc.ca

To reg­is­ter in advance and pay online:
www.sbc-bc.ca.  VISA, Mas­ter­Card, or Amer­i­can Express accept­ed (secure third-par­ty pay­ment gate­way is Pay­Pal™, a Pay­Pal account is not nec­es­sary, just select “No Thanks” ).

To reg­is­ter in advance and pay at the door (cash, cheque, or cred­it card):
email secretary@nullsbc-bc.ca, or call the SBC office 604–484-8238, or con­tact a cur­rent SBC board mem­ber, with the names and num­ber of peo­ple in your par­ty.

Finn Fun Family Camp

FinnFun logoFinn­Fun Fam­i­ly Camp. Come join the car­ni­val. Vap­pu themed cam day will include fun activ­i­ties for the whole fam­i­ly. Come meet with oth­er Finnish fam­i­lies, enjoy Finnish food and great times togeth­er!

Date: Sun­day, May 6, 2018
Time: 11am to 5pm
Place: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Price: $20/per per­son; $50 fam­i­ly (par­ents and chil­dren) Price includes lunch, snack and “makkaran­pais­to”.
Con­tact: finnfuntreasurer@nullgmail.com

Reg­is­tra­tions by April 28 finnfuntreasurer@nullgmail.com

Include:
names of attend­ing par­ents,
names and ages of chil­dren,
your e-mail address,
phone #
cheque (payable to Finn­Fun school)

For more infor­ma­tion http://www.finnfun.org    or  facebook.com/FinnFun

KroAften — BY RESERVATION ONLY

KroAften, Dan­ish House Society’s Club Night BY RESERVATION ONLY
CAPACITY LIMITED TO 165

Date: May 4, 2018
Time: Bar opens 6 pm. Smør­re­brod is served at 7pm
Con­tact: Ebba Grey 604–990-3550 or by ebba@nullshaw.ca
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990-3550 or email ebba@nullshaw.ca. You MUST BOOK and order your open faced sand­wich­es by the Mon­day 6pm of the same week. This pop­u­lar event books up quick­ly so call ear­ly!

Enjoy a fine selec­tion of open faced sand­wich­es, dessert, cof­fee and tea. Wash down with Snaps and Carls­berg.

Celebrating the Birthday of Her Majesty Queen Margarethe II — SOLD OUT

The Roy­al Dan­ish Guards Asso­ci­a­tion and the Dan­ish House Soci­ety invite you to join them in cel­e­brat­ing the Birth­day of her Majesty Queen Mar­grethe II.
Dance the night away to the gold­en sounds of The Sil­ver Stars. With din­ner fea­tur­ing Sal­ad, Roast­ed Nugget Pota­toes &  Red Wine Sauce, Veg­etable Med­ley, Roast Pork Ten­der­loin (plat­ter) Rasp­ber­ry Mousse Cake with Marzi­pan, Cof­fee & Tea.

Date: Sat­ur­day, April 21, 2018
Time: Bar opens 5.30, Din­ner served at 6.30
Loca­tion: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost: Tick­ets $40 per per­son. Dead­line April 16, 2018.
Con­tact: For Reser­va­tions call Solve­jg at 604–549-4923. Please mail your cheque payable to Dan­ish House soci­ety to Solve­jg Nielsen, #1605–1245 Quay­side Dri­ve, New West­min­ster, BC, V3M 6J6.

Co-spon­sored by The Dan­ish Cana­di­an Com­mu­ni­ty Cen­tre of BC.

Nordic Cultural Weekend

Nordic Cul­tur­al Week­end 2018: Expand your hori­zons and learn a new Nordic craft or recipe. Some­thing for all ages from small­est to old­est.

Dates: Sat­ur­day, April 14 and Sun­day, April 15, 2018
Place: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Con­tact: Son­ja Busch sonjabusch@nullhotmail.com

Nor­we­gian Rose­ma­l­ing & Swedish Kubits Folk paint­ing (2 full days)
Work­shop April 14th & 15th at 10 a.m.; cost: $25 pp
Instruc­tor: Aaslaug Bouli­er

Dan­ish Open-faced Sand­wich Design (1/2 day)
Sat­ur­day, April 14th at 10 a.m. ; cost $15 pp
Instruc­tor: Tina Tay­lor

Nor­we­gian Hardan­ger Embroi­dery (1/2 day)
Sat­ur­day, April 14th at 1 p.m.: learn­ing stu­dents $15 pp
expe­ri­enced stitch­ers — no charge to embroi­der with the cir­cle mem­bers for the after­noon
Instruc­tor: TBA

Swedish Bak­ing — Mazarines — Almond tarts (1/2 day)
Sat­ur­day, April 14th at 1 p.m.; cost: $15 pp
Instruc­tor: San­dra Ben­holm-Che­ung

Finnish Cooking/Baking — Wiener & root veg­etable soup Plus Pul­la bread/buns (1/2 day)
Sun­day, April 15th at 1 p.m.; cost: $15 pp
Instruc­tor: Riit­ta Hut­tunen

To reg­is­ter, email sonjabusch@nullhotmail.com
Space is lim­it­ed
Reg­is­tra­tion forms sent out after March 26th; Teens free but must reg­is­ter in advance

 Cheques payable to: Scan­di­na­vian Com­mu­ni­ty Cen­tre. If pay­ing cash at the office, please bring cor­rect change)

 Spon­sored by the Scan­di­na­vian Com­mu­ni­ty Cen­tre

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