Scandinavian Business Club Dinner

Phil Reynolds “Inter­na­tion­al Sub­ma­rine Engi­neer­ing”

Phil is the Busi­ness Devel­op­ment Man­ag­er for Inter­na­tion­al Sub­ma­rine Engi­neer­ing Ltd. (ISE).

ISE is a high tech­nol­o­gy engi­neer­ing com­pa­ny engaged in the devel­op­ment and man­u­fac­ture of sub­sea, land and space robot­ic sys­tems and has been a rec­og­nized world leader for over 4 decades. They offer a range of capa­bil­i­ties from fea­si­bil­i­ty stud­ies through detailed analy­sis and design, to sys­tems devel­op­ment and field sup­port.

The com­pa­ny has evolved a unique skill set for turn­ing con­cepts into solu­tions through capa­bil­i­ties that are firm­ly cen­tered with their diverse, expe­ri­enced and knowl­edge­able staff. Inte­grat­ing com­plex projects uti­lizes the company’s resources from indus­tri­al design, real-time soft­ware engi­neer­ing and embed­ded sys­tems to pro­to­typ­ing, test­ing, and qual­i­ty con­trol.

Please join us to hear Phil talk in fur­ther detail about the work that ISE does and how it has evolved over the decades and what the future will bring.

Date: Wednes­day, Novem­ber 14, 2018 – 6 pm to 9 pm

Guests are always wel­come! Invite col­leagues, clients, friends and fam­i­ly.

Time: 6 – 7pm: Net­work­ing and social­iz­ing hour
7 – 8:15pm: Swedish meat­balls in gravy
Dessert: Cof­fee, tea ice cream with fruit and cook­ies
8:15 – 9pm:     FEATURED PRESENTATION includ­ing a brief ques­tion and answer peri­od

Cost: Ear­ly Bird Price, Reg­is­ter by the Mon­day before: Mem­ber $35; Non-mem­ber $40
Reg­u­lar Price:   Mem­ber $45;  Non-mem­ber $50

Reg­is­ter online!  It’s fast, easy and secure!

To reg­is­ter in advance and pay online:  VISA, Mas­ter­Card, or Amer­i­can Express accept­ed (secure third-par­ty pay­ment gate­way is Pay­Pal™, a Pay­Pal account is not nec­es­sary, just select “No Thanks” ).

To reg­is­ter in advance and pay at the door (cash, cheque, or cred­it card):
email, or call the SBC office 604–484-8238, or con­tact a cur­rent SBC board mem­ber, with the names and num­ber of peo­ple in your par­ty.

Danish Brotherhood Bingo and Dance

BingoDan­ish Broth­er­hood Bin­go & Dance

Date: Sat­ur­day, Novem­ber 10, 2018
Time: Bar opens 5pm; bin­go starts at 6:00 SHARP!
Place: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Cost: Admis­sion $15.00 includ­ing 3 Cards, extra card   $1.00
Con­tact: To reserve your tick­ets, call Erik Bladt 778 549‑5958 or e-mail at

Open faced Dan­ish Sand­wich­es: made and sold by the Dan­ish Sis­ter­hood after Bin­go (around 8pm) for $5 each.

After Din­ner Dance with the “John Par­sons” 9pm to 11pm

All Dona­tions for Door Prizes are wel­come

Scandinavian Seniors Lunch 55+

All seniors wel­come.

Date: Fri­day, Novem­ber 9, 2018
Time: Noon
Cost: $3 if you bring a plate of sand­wich­es, cakes or cook­ies to share, OR $8 if you pre­fer not to bring food.
Please help us out by bring­ing a plate of food..
Con­tact: Tor Olufsen (604) 294‑0749 or by


Scandinavian Baking: Shape and Bake Cookie Class

Shape & Bake Cook­ie Class

Wednes­day Novem­ber 7th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 8, max 12 stu­dents — Price $50/student

Course includes: 2 hours class, recipes and about 5 dozen cook­ies to take home.

Please send me an email  and e-trans­fer to reg­is­ter,







Scandinavian Baking Class: Chocolate Cake and Marzipan Figures

Choco­late Cake and Marzi­pan Dec­o­ra­tion

Mon­day Novem­ber 5th at 7pm

Class will be in the main kitchen at the Scan­di­na­vian Cen­tre

min­i­mum 6, max 12 stu­dents — Price $50/student

Course includes: 2 hours class, recipe and one cake and some marzi­pan fig­ures to take home.

Please send me an email  and e-trans­fer to reg­is­ter,



Fall Clean-Up

This is a great way to meet the oth­er vol­un­teers, and to get to know the Cen­tre from top to bot­tom!

Date: Sat­ur­day Novem­ber 3, 2018
When: 8:30am — 3pm. Break­fast by the Finnish War Vet­er­ans at 8:30.  Lunch pro­vid­ed by Swe­den House Soci­ety at 12.30pm.
Where: Scan­di­na­vian Com­mu­ni­ty Cen­tre
Con­tact: Please let us know in advance if you will be com­ing and if you will be join­ing us for break­fast and/or lunch. Phone 604–294-2777 or

Bring rakes, leaf blow­ers, buck­ets & rags, even vac­u­ums. Indoor & out­door jobs for all ages Rain or shine We always appre­ci­ate as much help as pos­si­ble.

Thank you in advance!


KroAften, Dan­ish House Society’s Club Night BY RESERVATION ONLY

Date: Novem­ber 2, 2018
Time: Bar opens 6 pm. Smør­re­brod is served at 7pm
Con­tact: Ebba Grey 604–990-3550 or by
Dan­ish House Society’s Club Night

Meet 6’ish to get your meal tick­ets and table num­ber and enjoy a drink. Smør­re­brod is served at 7 pm. To reserve: Ebba Grey 604–990-3550 or email You MUST BOOK and order your open faced sand­wich­es by the Mon­day 6pm of the same week. This pop­u­lar event books up quick­ly so call ear­ly!

Enjoy a fine selec­tion of open faced sand­wich­es, dessert, cof­fee and tea. Wash down with Snaps and Carls­berg.